A short birthday holiday: Inverloch and Phillip Island

This past week saw us take off on an early ‘summer’ holiday.  Early, because we like to go on holidays when school kids are still in school, so holiday venues and tourist spots are not crowded.  And ‘summer’ there is in quotes because the night before we left, I checked weather forecasts, unpacked most of the summer gear and replaced it with winter clothing.  Because we saw this weather most of the time we were away:

inverloch weather

The drive there had lots of this:

Melbourne to Inverloch

Melbourne to Inverloch

DeeW has turned six and her birthday was on the second day of our holiday.  A couple of days before we’d ordered a cake from Mister Nice Guy’s Bake Shop and ate it with family and packed the leftovers.  Delicious!

Mister Nice Guy's Bake Shop unicorn milkshake cake

We received some discount specials on accommodation in Inverloch and Phillip Island so when we booked them over a month ago, we assumed we’d have some nice warm weather and hang out at the beach swimming.  Ha! Regardless, they’re both great holiday spots.  Here was our view from our fancy pants (as in, we got a big fat discount) cabin in Inverloch:

inverloch cabin

inverloch cabin

The cabin, before we messed it up.  I took care to enjoy this one, because our cabin in Phillip Island was kinda divey in comparison:

inverloch cabin

We walked along the beaches admiring shells and rock formations:

inverloch1

inverloch10

inverloch9

We went to the shell museum which had a fantastic collection and good information for kids and adults alike:

Shell museum Inverloch

Shell museum Inverloch

Shell museum Inverloch

Pretty green shells!

Shell museum Inverloch

I found a store called Green Heart Organics.  Although not vegan, there were a lot of products you’d find in many vegan kitchens such as my own:

Green Heart Organics Inverloch

Green Heart Organics Inverloch

Nearby were these tile mosaics:

Inverloch tile mosaics

We drove up to Korumburra to visit Coal Creek Community Park and Museum, which showcases life from the 1870s to the 1920s after coal was discovered in the region.  Not everything was open (we missed out on a train ride) but there was still much to see and learn.  Most of the staff are volunteers.  Photo time!

Coal Creek Korumburra

The spinners room.  I felt a bit embarrassed taking a photo of the two women in period costume because I was talking to them and felt awkward doing the whole “say, can I take a photo?” thing, even though they have a million photos taken:

Coal Creek Korumburra

I wanted to steal this dear little housey:

Coal Creek Korumburra

Shoes!

Coal Creek Korumburra

Truly vintage hair styling tools:

Coal Creek Korumburra

The music school:

Coal Creek Korumburra

The general store, where I had a lovely conversation with the woman there.  She was very complimentary of the homeschool kids that come in which was fantastic to hear.  Too often we get a lot of silly comments, so when people in an education role are very positive and tell you how much they enjoy working with the home ed kids, it’s very special:

Coal Creek Korumburra general store

Coal Creek Korumburra general store

Coal Creek Korumburra general store

 Coal Creek Korumburra general store

Coal Creek General Store

DeeW made a friend:

Coal Creek Korumburra

Inside the Pig and Whistle Cafe (no vegan options unfortunately, but I didn’t expect anything different as such places rarely have vegan food):

Coal Creek Korumburra Pig and Whistle Cafe

As usual, I walk around taking photos of doors, wood paneling and windows:

Coal Creek Korumburra

Coal Creek Korumburra

From Inverloch, we drove to Phillip Island.  Phillip Island is famous for the penguin parade, motor sports events, Australia’s largest fur seal colony as well as beaches and being a great holiday spot in general.  We only had two days there,which is hardly any time at all.  We did go to the penguin parade which was pretty good, though you are not allowed to take any photos, flash or not, so unfortunately I don’t have any to share with you. Here’s an image from the official Phillip Island tourism website (clicking on the image will take you there):

Phillip Island penguin parade

We walked along the beaches, though it was quite cold so we didn’t stay there long:

Cowes beach

Amaze’n Things has a maze, mini golf, puzzles, vertical drop slide and whacky zany rooms.  There was the anti gravity room, which had a warning sign about possibly feeling nauseous.  I felt nauseous alright.  I had to get out of there as I get motion sickness easily.  Arthur and DeeW liked the big tap outside.  I would quite happily put something like this on my house, but more so if it was a teapot pouring:

Amaze'n Things tap

Amaze'n Things mini golf

Arthur and DeeW said their favourite place was the Phillip Island Panny Chocolate Factory.  What’s not to love about free samples, and printing out squiggles of (non-vegan) chocolate that you can eat? Husband liked it too.  Me, I tend to be pretty mehhh about these kinds of places but had to admit it was better than I expected.  These games, where you could win these wooden balls then exchange them for chocolate, were pretty addictive:

Panny Chocolate Factory

Panny Phillip Island Chocolate Factory

Not to be outdone, I bought myself vegan dark peppermint chocolate:

Panny Phillip Island Chocolate Factory

Some old advertisements for chocolate.  The photos are larger so you can read the print.  Even if you can’t be bothered, just remember that MOTHER IS THE QUARTERMASTER– THE SUPREME AUTHORITY OVER RATIONS:

Panny Phillip Island Chocolate Factory vintage chocolate ads

Panny Phillip Island Chocolate Factory vintage chocolate ads

Panny Phillip Island Chocolate Factory vintage chocolate ads

Panny Phillip Island Chocolate Factory vintage chocolate ads

On the way back to Melbourne, we stopped off at the Wonthaggi State Coal Mine and went on the underground tour.  This was really interesting, just when you think you know all about the horrible conditions miners had to work in, you learn some new information that makes you realise it was worse than you previously thought:

Wonthaggi State Coal Mine

We visited Cobber the pit pony, who hadn’t done a day’s work in his life apparently:

Cobber the Pit Pony at the Wonthaggi State Coal Mine

Before we left home, I had prepared a lot of meals for myself in anticipation of zero vegan dining options.  Here’s a selection of What I Ate.

Beefy Asparagus Stir Fry from Isa Does It.  I used salt-and-peppered soy chunks:

Isa Does It Beefy Asparagus Stir Fry

Also from Isa Does It, the Roasted Vegetable Romesco Sandwich:

roastedcauliromescosandwich

Pasta with walnut mince made with walnuts, olive oil, tamari and oregano, mixed in with some tofu bacon and the leftover romesco sauce:

walnut mince tofu bacon spaghetti

I brought along a supply of muffins made with kamut flour and some biscuits:

vegan muffins and biscuits

I took my blender along so I could keep a smoothie in the car during the day.  I only made two smoothies.  Next time, no blender:

smoothie

I had made some blueberry waffles at home and frozen them for the holiday:

blueberry waffles

In Inverloch we had pizza dinner for DeeW’s birthday.  The pizza bases were vegan so I got myself a vegie-minus-cheese pizza.  Vegan pizzas like this from standard pizza joints tend to be bland, but this pizza joint on A’Beckett Steet (it might have been called The Pizza Pasta Place, with a large eat-in area) poured some minced garlic over the top which was a tasty touch:

Inverloch vegan pizza

Sausage sizzle, vegan style:

vegan sausage sizzle

I made myself a Fry’s burger with some kale and roasted red peppers:

Frys vegan burger

In Phillip Island I was happy to find Cowes Indian restaurant, located at 134 Thompson Avenue in Cowes.  I went in and asked if their vegetarian dishes were vegan and the friendly fellow there said they could make up whatever I liked.  I got the Baingan Masala (eggplant cooked with, peas, onions and tomatoes) with a serving of coconut rice and plain roti.  The leftovers were eaten for breakfast:

Cowes Tandoori Indian Restaurant

My meal was lovely, I ate there on my own while Husband, Arthur and DeeW sat across the road in the pizza parlour.  Bliss!

Cowes Tandoori Indian Restaurant

I found some gelato that appeared vegan when I checked the ingredients list:

Vegan Gelato in Cowes

I also had another vegan pizza from Jessie’s Pizza.  The chap at the counter was very friendly and told me what the bases were made from and he would use different gloves to make my pizza.  When he brought it out to me he said he used a new pizza cutter.  That’s big to me, lots of places don’t understand why you don’t want hands or cutters that have touched animal products to touch your food:

jessiespizza1

One big thing I realised on this family holiday was that Mum wasn’t really on a holiday.  Mum often still has to wash up, cook, clean, deal with arguing children, make sure everyone has jackets and water bottles and so on.  Arthur, DeeW and Husband are very forgetful about such things.  I knew there were some op shops in Cowes so I said to Husband see you all later, I’m going to the op shops.  From the Rotary op shop I bought some old glass jars, a round silicone cake tin and some books:

old glass jars

op shop Australiana books

I found this tennis set in an antiques and collectables store and bought it for my brother in law for Christmas.  He likes tea with biscuits and cake so I think this will suit him fine:

Alfred Meakin tennis set

For myself, I bought this magazine rack from another collectables store.  I think I’ll put my library books in there:

old wooden magazine holder

I bought this carnival glass bowl in a lovely collectables shop in Korumburra which unfortunately is closing down. All stock was discounted.  There was soooo much I wanted but I knew I really wanted a new fruit bowl so this is what I chose:

carnival blue glass bowl

carnival blue glass bowl

As nice as it is to get away on a short break, I am really happy to be home!  I have about six loads of washing to get done and I am determined more than ever that we will follow the One Bag approach to travelling light when we go on our big dream trip– you only pack one carry on bag.  No checked luggage!  We took a big suitcase on this holiday and I said to Husband there is NO WAY I am taking suitcases on an overseas holiday.  My sister and brother in law went on a ten week Europe/US adventure following One Bag advice and they said it was the best thing ever and will never go back to checked luggage.  These days, with easy dry crease free travel clothing and garments by companies like ScottEVest, it’s not difficult.

Okay, speaking of all that washing, I best get to it.  I have all this washing and folding plus all the other travel bits and pieces to put away.  Which often involves sorting through brochures I picked up, wondering why on earth I grabbed them in the first place!

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Foody bits and pieces this week

What a week!  Lots of social events, visiting people, catching up.  I have the day at home today and boy do I need it.  House to clean, crumble to cook, my frizzy boofhead to manage before I head off to a vegan ‘do tonight.

This week DeeW turned 5, without my permission I might add.  She chose to have her ‘party’ at the Icehouse, which is an indoor ice skating venue in Melbourne.  We met up with some other homeschooling families.  I don’t skate at all and if I tried you can bet I wouldn’t take my hands off that metal helper thingy:

rink

skating1

(I picked this dress up for a few bucks from Savers last week, hand made, looked unworn).

I made practice pineapple-mango upside down cakes as she requested this for her  birthday.  The practice cakes were great.  The actual birthday cake didn’t turn out at all and was quite awful.  Whoops.  Oh well, the kids stuffed themselves on strawberries and some liked the Christmas stollen I bought from Aldi.  And my vegan sausage rolls were a hit with two of the guests who were walking around with their little squirrel cheeks all bulging out with sausage roll.

cake1

At my mum’s house, I had her Greek pilafi rice (she makes it vegan now, yay!) and a Greek style peas and potatoes dish.  Hopefully I’ll get the recipe up soon:

pilafi and peas

Here’s a raw smoothie from Brendan Brazier’s “Thrive” book.  It’s made with pomegranate, hemp protein and banana with a pinch of cayenne pepper:

ThrivePomegranateSmoothir

More Not-Butter-Chicken from The Kind Cook.  Yes, this is a dreadful photo:

notbutterchook

Cauliflower ‘popcorn’ from Eat Raw, Eat Well.  I think I way over dehydrated this but it’s so delicious.  You toss cauli florets in some olive oil, nooch and a bit of salt then dehydrate:

caulipopcorn

Pecan Banana Cookies also from Eat Raw, Eat Well:

rawpecanbananacookies

And we put up the Christmas tree.   It’s rather lopsided.  I prefer to say it’s really chilling out.  This is what a tree looks like when kids decorate it:

xmastreeofpisa


Some gorgeous vintage kitchen stuff I picked up for next to nothing.  LOOK AT THE HANDLES YOU GUYS!

kitchenalia

I tried a packet mix of a mock meat rendang curry and added some potato.  Yum:

rendang1

rendang2

Banana bread-cake for playgroup yesterday, where we discussed the merits of dipping cake in to tea/coffee.  I’m a dipper/dunker:

bananabreadcake

And speaking of tea, I’m outta here.  I have the house to myself so today’s music selection is Tori Amos and G’n’R.  Yeah!