I look forward to Johanna’s ‘In My Kitchen’ posts at Green Gourmet Giraffe. I often have all these kitchen blog post ideas floating around but they kinda never seem to fit other posts I make (or don’t make, especially lately!). Inspired by Johanna, I thought I could put everything together in an In My Kitchen Post. The In My Kitchen series is hosted by Celia at Fig Jam and Lime Cordial.
I very much enjoy stickybeaking in to other kitchens though I’m cringing a little at showing my own, because it’s a bit poxy. We are planning a renovation but no idea when it will actually happen. My house was built in 1930. The previous owners updated the cabinetry and put in a small oven-stove combo, but the food prep area is still original shoebox size and incredibly frustrating to work in. Both Husband and I have cracked our heads on the wooden mantle you see in the photo. To give you an idea of how small the kitchen is, two people can’t stand side by side at the sink. And I took this photo from the doorway (the kitchen table is behind me). If you stretch your leg out from where I’ve taken the photo, you can almost touch the dishwasher. You can’t see the contents of a pot on the rear stove burners clearly, unless you stick your head in the alcove. I did this once, some oil suddenly splattered right near my eye causing me jump up and I banged my head hard. The chimney mortar also falls down so the stove gets covered with gravelly bits, so I always have to cook with lids on.
So, in my kitchen I have “charming original features” that I smack my head on often. I have a set of anodised canisters that hold dishwasher tablets, all kinds of tea bags and the ‘random stuff’ canister for things that don’t seem to fit anywhere else. I found the old coffee jars in my dad’s garage. The red striped jars come from both my dad’s garage and op shops (thrift stores). When I see the striped ones I can’t resist buying them. I don’t get natural light in the kitchen so I’m not that concerned about keeping stuff out on the shelves. I also love my pink whistling kettle you see on the stove. My grandmother always had a whistling kettle when I was growing up. I think my tea always tastes better when the water comes from a happy little whistling kettle. I like to pause when turning the flame off, because the kettle does this final little high pitched whistle and it reminds me of looking forward to that sound when I was a child in my grandma’s kitchen. DORK:
A little rearranging here, so you can see these sweet little sweet packets my sister in law bought from overseas and a little tea tin:
In my kitchen my latest addition is a cast iron frying pan (skillet). I really do love how you can get crispy tofu without needing to use stacks of oil. The thin mental spatula is from an op shop:
Thanks to Doctor Who, Arthur wanted to try fish fingers and custard. I bought these fish fingers by Making Waves from the Cruelty Free Shop. I never liked fish fingers at any time in my life but I thought these did the trick for a fish fingery vegan alternative. Arthur says he prefers them with tomato sauce than custard. Somehow, I’m not surprised:
Also from the Cruelty Free Shop is this delicious caramel slice. There was no label on the packet so I don’t know who makes it but it was really, really good. This is the last bit left, I ate most of it before remembering to take a photo:
In my kitchen is the blue cheese variety of Cheezly vegan cheese. Although I was never much of a cheese lover before I was vegan, I did enjoy a blue cheese pasta now and then. This Cheezly has the same sharp stinky cheese kind of taste. I’ll have to look up some non-pasta recipes so I can figure out how to use it. I usually cut a tube of Cheezly in to thirds and freeze it:
I received a packet of Twinings Chai and vanilla scented teabags as a gift. I love chai and this Twinings flavour is quite nice:
In my kitchen is my trusty sandwich press. When it comes to sandwiches toasted in a grill, I have to get the bumpy grill. No flat plates for me, I have to get the grill marks. Now and then I buy a packet of tortillas then stuff them too much and get impatient so I press the lid down and end up with tortilla guts everywhere:
In my kitchen is this jar of cashew butter I bought from Terra Madre in Northcote. I know I can make my own but sometimes it’s just easier to have someone else do it for me:
In my mum’s kitchen is this tomato kasundi my sister brought. It was pretty good and although I was just using it as a dip, I think it would be really nice mixed through chickpea and lentil dishes:
In my kitchen is (was… I ate it all) this cashew cheese, made following a recipe given to me by Cate from Green Renters. The recipe calls for miso and apple cider vinegar which I forgot to put in and I had doubled the amount of nutritional (savoury) yeast. It was fantastic:
I had planned on including a few more food items but realised I’ve already mentioned them on the blog before. And thanks to this post, I’ve realised I really should clean my oven door…