Vegan Roast Masterclass with Green Renters featuring Tofurky

After attending the Green Renters soy beans and nuts masterclass a fortnight ago, I was very much looking forward to today’s class on vegan roasts.

Cate from Green Renters first took the class through what we would be making.  Desserts were up first as they needed time in the fridge and freezer.  You could hear all the “phwoaaaarrr” sounds because we had tiramisu, a chocolate peppermint torte, lemon pie and ice creams! We broke up in to groups of four and made our way to the kitchen:

vegan master class kitchen

As I’m a big big fan of anything lemon pie, that was the choice for me:

vegan lemon pie

After we made our desserts it was time for morning tea.  Cate had made some lovely donuts and baklava.  I went back for another donut and piece of baklava.  Twice.  Okay, three times (but the last time was kinda sneaky):

vegan donuts

vegan baklava

For the roast part, I teamed up with Johanna from Green Gourmet Giraffe and L. for a tofurky. I’ve never made a tofurky but I’ve attended a demonstration in the past.  The tofurky involved making a marinade, the turkey part and the stuffing:

vegan master class kitchen

vegan tofurkey

The stuffing is rolled in to a log and placed on the tofu mixture (which has been flattened down on some baking paper):

vegan tofurkey

vegan tofurkey

vegan tofurkey

You then roll it all up, luckily it all held together:

vegan tofurkey

Johanna expertly crafted some drumsticks and then the marinade was pasted on:

vegan tofurkey

…and eventually Tina Turkey was done:

vegan tofurkey

Cate and her assistant Jen took care of arranging a cheese platter and roasting potatoes, pumpkin and carrots:

vegan cheese platter

roast carrots

roast potatoes

The other teams made a nut roast wrapped in cabbage leaves:

vegan nut roast

A seitan roast:

vegan seitan roast

My plate of meganomz. I just realised I didn’t take a photo of our tofurky sliced up, but that’s it in the middle.  There’s also a wellington at the bottom there, I forgot to take a photo of it when it was done so here it is sliced:

vegan roasts

I was so full after that and couldn’t finish my meal but I managed to eat dessert of course. They all turned out great but unfortunately the ice cream didn’t set in time. The green dollop you see is avocado lemon cream. This was delicious. Our lemon pie was great (though quite runny, you can see how the filling has plopped everywhere!) but my equal favourite was the tiramisu:

vegan chocolate peppermint tart

vegan desserts

After all that food I had trouble finishing the rich chocolate tart so it went in to my lunchbox to take home.

The class was great and I thoroughly enjoyed it.  Tofurky is really easy to make even with the three different components.  It might be more time consuming but things are easy to make (the time consuming part was sauteeing the onions, mushrooms and celery so you can see it’s not actually difficult).  I liked all the roasts, especially the wellington but my favourite was the tofurky.

I would love to attend more classes but sadly (for Melbourne peeps) Cate is heading off overseas and this was the last class. I was also really pleased that through these classes I met two of my favourite bloggers, Linda and Johanna.

Hours later, I’m still really full but very much looking forward to leftovers tomorrow!

Veganopoulous on Twitter

I’ve done what I always swore I wouldn’t do… I’ve signed up to Twitter. I tend to shy away from social networking types of things because my usage of them can quickly escalate, meaning I am distracted from Real Life stuff. But I’ve received quite a few messages asking if I’m on Twitter so I decided to give it a go. I’ll be using it pretty much mainly as a tie-in with the blog, taking pictures around my beautiful home town and the occasional display of really bad humour.


Follow Me game

Some wee changes to the blog

Hi folks, I’ve been cleaning the blog a little lately.  My tags were a bit of a mess, so I’ve gone through all my posts and allocated them to more sense-making tags and categories. It’s still not ideal but I’m messing around with some ideas and, time permitting, I might be jazzing things up a bit more soon.

First up, you may have noticed a new page up there called Eateries.  On this page, I have listed by suburb all the dining places I’ve blogged about.  Clicking on the suburb’s name will take you to all blog posts tagged with [suburb name].  Clicking on an individual eatery name will take you to all blog posts for that eatery.  Eatery seems a weird word to me, but there you go.  I can’t say restaurant, because not everything is a restaurant. I’d also have to say cafe, standing service only, truck, etc!  So ‘eatery’ seemed the easier fit!

Little Tudor Villages, Lord of The Fries and Big Lou’s jam donuts

Last week, we were in East Melbourne and took Arthur and DeeW for their first visit to the Fitzroy Gardens.  I went there often as a child and loved the model Tudor Village and Fairy Tree. I always had the urge to jump the fence and go and touch the houses and as an adult that impulse is still there (I really need to learn parkour so I can jump that waist height fence…)











It was the Queens Birthday public holiday and we figured Lord of the Fries would be open so we went to the Fitzroy outlet at for lunch.  Husband, Arthur and DeeW only ever order the fries plain with a bottle of tomato sauce:


I went for the Original LotF burger and because I was sitting down and not eating on the run like I usually do when I grab a LotF burger, I didn’t make a mess:


If you haven’t been to LotF before, they are meat-free.  If you’re vegan be sure to ask for a vegan burger so you get the vegan cheese.  They also have fries with lots of sauces, but again be sure to check which are vegan.  I’ve never had a hot dog from LotF.  Maybe next time because it was only after I ordered that I saw a big poster advertising their Coney hot dog: a sausage topped with con carne, mushrooms and onions. Yes, there will be a next time and soon I hope, before this Coney hot dog special is over:


Big Lou’s Donuts at 318 Brunswick Street has been mentioned in vegan circles as they advertise vegan donuts:


I thought this meant that all their donuts were vegan (custard Berliner!!!) but alas, only the made-to-order hot jam donuts are vegan.  That’s okay, because those are my favourite donuts. The donuts were really good, they don’t have that hot-jam-donut-from-a-donut-van taste and appearance but I think the donuts from the van at Preston Market still hold the number one spot for me.  Big Lou’s come second:




Big Lou's Donuts on Urbanspoon

The past week has been pretty busy with one day rushing in to the next.  I’ll leave you with some photos of the Coburg Carnivale community event which was held yesterday.  I didn’t know it was on and only happened to see it because I had to stop off for some groceries!






Lunch at The Vegie Bar in Fitzroy

The Vegie Bar seems to be one of those places that everyone I know, veggo or not, has visited at some point.  I’m a latecomer to this party (again) so when my sister said she had a day off and would take me out to lunch and to choose a place, Vegie Bar was that place.

I’ve been in to the Vegie Bar on a busy weekend at dinner time to pick up a dessert but hadn’t eaten in there. It has always been very crowded with quite a wait, so I haven’t bothered. This time however, just before lunch, it was just right. I looooved these retro green swivel chairs:


My sister and I chose an entree each, though we always share what we order therefore we never order the same thing (we call this The System, which my husband completely dishonours, saying that if you want to try something just order that meal.  NO, Husband.  No.  If you follow The System, you get to try MORE things.  Especially good when you can’t decide between two dishes. It’s not double dipping or picking off plates, because you take your portion from the other person’s meal before putting saliva on your eating utensils).  My sister chose the gyoza dumplings.  These were okay, a bit light on the filling though:


I chose the roti channai which was a potato lentil dhal with roti.  This was okay but the green on the side was just undressed salad leaves (and some were manky and slimy):


For the main, my sister chose the Mee Goreng (tossed with tofu, veggies and potato).  We both hadn’t had a satay sauce kind of dish in a long time so this was a clear first pick.  The meal tasted pretty good, but we felt there could have been more tofu:


I ordered the Sindhi curry with butter beans (and other veg) that was up on the specials board. We both agreed it was okay but probably wouldn’t order it again:


My sister got the Immunity juice, made with carrot, ginger, apple and orange. We loved this as it was really heavy on the ginger.  Perfect!

Service was friendly and quick and although I braced myself for our meals taking a while, they came out fairly quickly. I do see why Vegie Bar is considered a favourite among many, but I felt that because the juice was the best thing we ordered, I wouldn’t rush back.  I would go again one day, as there were lots of other meals on the menu that sounded pretty good.


The Vegie Bar is located at 380 Brunswick Street in Fitzroy.

Vegie Bar on Urbanspoon