Gluten Free Sweet Potato Gnocchi from Cupcake Kitteh


Ahhh gnocchi.  I have always had a love-hate relationship with these little balls of goodness-badness.  Goodnes, because they are lovely with a taste sauce.  Badness, because traditional gnocchi often results in feeling like I have lead balls in my stomach and I feel blergh.

I’m subscribed to Cupcake Kitteh‘s blog and I squealed with excitement when I saw Mandee post this recipe for gluten free sweet potato gnocchi.  I love sweet potato, I had lots of sweet potato so that was what I chose to make for dinner a couple of days ago.

I first made a few small proper gnocchi sized balls with the fork marks as a test because I was worried the mixture was too soft.  I needn’t have worried as they turned out fine, especially pan fried in a little oil.

Then the laziness crept in and took over… look, jumbo gnocchi:


These were great!  I held my breath when the kids tried some.  Arthur’s rating was “38% goodness” so at least I can use this recipe as a base.  Husband was out for dinner and didn’t have any.  DeeW was not a fan but I didn’t expect her to be as she doesn’t like this kind of texture.

This is such a simple recipe and one I will make again with a really nice pesto  🙂


3 thoughts on “Gluten Free Sweet Potato Gnocchi from Cupcake Kitteh

  1. Love gnocchi but am too lazy to make it much – but I should esp as I have discovered how good it is panfried – and 38% goodness is not bad from kids – though I wanted to know which bit was good and which bit was bad 🙂

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