This week we packed up the family and headed to Apollo Bay, via the inland route. No vomitty winding Great Ocean Road for me! Sure, the Great Ocean Road has stunning scenery but the drive freaks me out and I always feel sick.
Our route took us through the beautiful Otway Ranges:
My brother in law has a little getaway home in the Otways so we stayed there for one night. He and I share a love of collecting old knick knacks, especially stuff people throw out for hard rubbish collection. Like these armchairs (there are two):
And this kitchen table (my sister and BIL had the chairs re-upholstered):
Someone threw this cabinet out on to the street. Can you believe it??? BIL sanded it back and repainted it:
Here are some of the treasures he has found:
More window views. It was so nice to wake up and see this out the windows:
Food! I made myself enough rice and mock meat rendang packet mix curry (with heaps of veg thrown in) to last me a few days:
I made a banana zucchini bread sweetened only with the (overripe) bananas, date puree and currants:
Some store bought apple pies. DeeW didn’t want any. YESSSS!
BIL got these mugs and saucers from an op shop. I started my day with some green tea, a lemon biscuit and some buckwheat topped with nuts, pumpkin seeds and dates:
From the Otways we made our way down to Apollo Bay:
Apollo Bay is a coastal town in the southwestern region of Victoria. It’s a popular tourist destination but isn’t as crazy-busy-touristy as other seaside towns on the Great Ocean Road. We holidayed there a few times when I was a child. Currently we are in the school holidays here so there were quite a lot of people around. We stayed in a holiday park cabin. This was our view from the verandah:
More food. I had anticipated a lack of vegan food options in Apollo Bay, which is why I made so much veg curry and rice for myself. Smart move, because there was hardly anything. By the third day I was so sick of my curry and rice that I couldn’t bear the thought of eating more. So off I went in search of something, ANYTHING that could be made vegan.
I found a hawker style place where they were able to make me a stir fry of rice noodles with tofu, veg, garlic and soy sauce. It was a biggish takeaway serve. Unfortunately they must have used half a bottle of oil. It was so oily that I began to feel queasy after three mouthfuls. This always happens when I have a sudden intake of oily foods like this. I ate some more because I was still hungry but in the end I gave up halfway:
We walked along the jetty with me thinking “do I bin these noodles or hope I fare better tomorrow?” They cost about $13 and I didn’t want to waste food. My stomach got worse and Husband wisely advised “if it makes you feel sick, throw it away”. So I did, in a bin along the jetty:
The next day I was determined to go in to every food store and find something vegan. I looked at every menu option. The vegetarian dishes all had egg or cheese and not able to be veganised (even so, they were ridiculously overpriced to begin with, thank you coastal towns with good tourist trade):
The very last place I tried was a fruit and veg mini market at the end of the main street. Everything looked lovely but expensive and I wanted something for a meal, not a fruit snack. In the end I was so glum about it all that I ended up buying a tub of salted cashews and a packet of gluten free chips. Then I sat down outside somewhere, opened the chips, thought they tasted awful and just sat there feeling a bit sorry for myself. This is the first time I have ever encountered going somewhere where there are ZERO options for me. For me, a good holiday experience includes food and so it was a bit blergh to realise there was absolutely nothing I could have. Apart from fruit and nuts. Not only that, so many of the food stores there had unfriendly staff who just couldn’t be bothered or were just plain vague.
The family ate their dinner at a pizza/takeaway food place. When we got back to the cabin I ended up making a packet of pasta with a bottled pasta sauce I’d also brought along from home “just in case”. Thank goodness I’d bought some of the tofu bacon I’d made. It was delicious (the bacon, not the bottled sauce. But I was so hungry it was the best meal in the world). Rubbish pic:
On our last day, I made myself some porridge and sat out on the verandah. Realised that my teeth are far too sensitive for crunchy buckwheat:
Then we went off to Skenes Creek for the second time. The first time, we built a little dam:
On our second visit we looked at shells and the super cool rock formations:
On the way home we stopped in at Otway NouriShed in the town of Ferguson. I have seen a few writeups here and there and wanted to take a look. NouriShed have a nice supply of jams, chutneys and that kind of stuff I drool over but I know that when I buy things like this I rarely use them:
Although there weren’t any vegan options for me there either, the woman behind the counter was very nice and I loved the layout.
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It was nice to go away for a little while but there’s no place like home. I’m glad to be back where the shower works properly and the water tastes good. And where I can find vegan food.
If you’re a fellow vegan who has experienced success finding vegan food in Apollo Bay, please leave a comment!